胡椒灰的意思、翻譯和例句

是什麼意思

「胡椒灰」是指胡椒的灰燼或灰烬,通常是由燒焦的胡椒或胡椒的殘留物所產生的。這個詞在某些地方也可以指代胡椒的粉末或調味料,尤其是在烹飪中使用時。胡椒灰的顏色通常為灰色或黑色,視乎胡椒的種類及其處理方式。

依照不同程度的英文解釋

  1. The ashes from burned pepper.
  2. The powder left after burning pepper.
  3. A gray substance made from burned pepper.
  4. A residue that comes from heating or burning pepper.
  5. The remains of pepper after it has been burned.
  6. A byproduct of combustion of pepper, often used in cooking.
  7. A fine gray powder resulting from the incineration of pepper.
  8. The fine residue left after the complete combustion of pepper.
  9. An ash-like substance produced from the thermal decomposition of pepper.
  10. The gray remnants from burning pepper, sometimes used in culinary applications.

相關英文單字或片語的差別與用法

1:Pepper Ash

用法:

指燒焦的胡椒所產生的灰燼,通常在烹飪中不常見,但有時會用於某些特定的料理中來增加風味。

例句及翻譯:

例句 1:

這道菜上灑了一些胡椒灰,增添了獨特的風味。

The dish was sprinkled with some pepper ash, adding a unique flavor.

例句 2:

他在燒烤時不小心留下了胡椒灰

He accidentally left some pepper ash while grilling.

例句 3:

胡椒灰可以用來製作特別的醬汁。

Pepper ash can be used to make a special sauce.

2:Pepper Residue

用法:

指在烹飪過程中留下的胡椒殘留物,通常是胡椒粉或胡椒顆粒的殘餘,這些殘留物可能會影響菜餚的口感和風味。

例句及翻譯:

例句 1:

鍋底有一些胡椒殘留物,味道更加濃郁。

There was some pepper residue at the bottom of the pan, enhancing the flavor.

例句 2:

你可以在湯裡加一些胡椒殘留物來增添香氣。

You can add some pepper residue to the soup for extra aroma.

例句 3:

清理時發現了很多胡椒殘留物。

A lot of pepper residue was found during the cleanup.

3:Burnt Pepper

用法:

指在烹飪過程中燒焦的胡椒,這種胡椒通常帶有苦味,但也可能增加某些菜餚的風味層次。

例句及翻譯:

例句 1:

這道菜的味道因為燒焦的胡椒而變得特別。

The dish tasted special due to the burnt pepper.

例句 2:

燒焦的胡椒在某些菜式中可以增添獨特的香氣。

Burnt pepper can add a unique aroma to certain dishes.

例句 3:

他不小心把胡椒燒焦了,味道變得不一樣。

He accidentally burnt the pepper, changing the flavor.

4:Pepper Dust

用法:

通常指非常細的胡椒粉,可能在烹飪過程中形成,這種粉末可以用來調味或作為裝飾。

例句及翻譯:

例句 1:

在這道沙拉上撒上了一些胡椒粉末,增加了風味。

Some pepper dust was sprinkled on the salad to enhance the flavor.

例句 2:

他用胡椒粉末裝飾了這道主菜。

He garnished the main dish with pepper dust.

例句 3:

這種胡椒粉末可以用來調製醬料。

This type of pepper dust can be used to prepare sauces.