麥芽漿的意思、翻譯和例句

是什麼意思

「麥芽漿」是一種由麥芽製作的甜味調味品,通常用於烘焙、製作甜點或作為調味劑。它是由麥芽提煉而來,具有濃郁的香氣和甜味,常見於亞洲的許多傳統甜品中。麥芽漿的主要成分是糖和澱粉,通常用於增加食物的風味和口感。

依照不同程度的英文解釋

  1. A sweet syrup made from malt.
  2. A thick, sweet liquid used in cooking.
  3. A syrup that adds sweetness to dishes.
  4. A sweetener made from barley or other grains.
  5. A thick syrup often used in baking and desserts.
  6. A sweet, viscous liquid derived from the processing of malt.
  7. A concentrated syrup used in various culinary applications.
  8. A malt extract used to enhance flavor and sweetness in recipes.
  9. A syrup produced from malted grains, commonly utilized in confectionery and baking.
  10. A viscous syrup made from malt, often used in traditional recipes and desserts.

相關英文單字或片語的差別與用法

1:Malt syrup

用法:

這是用於烘焙和烹飪的甜味劑,特別是在製作麵包和甜點時。它有助於增加食物的濃郁風味和色澤。

例句及翻譯:

例句 1:

我們在這個食譜中使用了麥芽漿來增添風味。

We used malt syrup in this recipe to enhance the flavor.

例句 2:

這款啤酒使用了高品質的麥芽漿來達到獨特的口感。

This beer uses high-quality malt syrup to achieve a unique taste.

例句 3:

麥芽漿是製作傳統台灣甜點的重要成分。

Malt syrup is an important ingredient in making traditional Taiwanese desserts.

2:Malt extract

用法:

這是一種由麥芽製成的濃縮物,常用於食品工業中。它可以提供天然的甜味和營養成分。

例句及翻譯:

例句 1:

這款能量棒含有麥芽萃取物,提供持久的能量。

This energy bar contains malt extract for sustained energy.

例句 2:

麥芽萃取物常用於製作啤酒和其他飲料。

Malt extract is commonly used in brewing beer and other beverages.

例句 3:

許多健康食品中都添加了麥芽萃取物來增加風味。

Many health foods add malt extract to enhance flavor.

3:Malted syrup

用法:

這種糖漿由發芽的谷物製成,通常用於增加甜味和風味。

例句及翻譯:

例句 1:

這道甜品使用了發芽的麥子製作的麥芽糖漿。

This dessert uses malted syrup made from sprouted wheat.

例句 2:

她在製作餅乾時加入了麥芽糖漿來增強口感。

She added malted syrup to the cookie dough to enhance the texture.

例句 3:

麥芽糖漿是許多亞洲甜品中的常見成分。

Malted syrup is a common ingredient in many Asian desserts.

4:Malted sugar

用法:

這是一種由麥芽加工而成的糖,通常用於甜食或飲料中。

例句及翻譯:

例句 1:

這款飲料的甜味來自於麥芽糖。

The sweetness of this drink comes from malted sugar.

例句 2:

他們使用了麥芽糖來製作這些美味的糖果。

They used malted sugar to make these delicious candies.

例句 3:

在傳統的台灣甜點中,麥芽糖是重要的調味劑。

In traditional Taiwanese desserts, malted sugar is an important flavoring agent.