墨魚)的意思、翻譯和例句

是什麼意思

「墨魚」在中文中通常指的是一種海洋生物,特別是烏賊或墨斗魚,這種生物因其體內含有墨汁而得名。墨魚的肉質鮮美,常被用於烹飪,特別是在亞洲料理中,常見的做法包括燒烤、煮湯或製作墨汁義大利麵等。此外,墨魚的墨水也被用於藝術和書寫。

依照不同程度的英文解釋

  1. A type of seafood that is often cooked.
  2. A sea creature that is used in food.
  3. A squid that can be eaten.
  4. A marine animal known for its ink.
  5. A creature from the ocean that has ink and is popular in cooking.
  6. A mollusk that is often used in various cuisines and has a distinctive ink.
  7. An edible cephalopod known for its ink and culinary versatility.
  8. A type of cephalopod mollusk valued for its flavor and used in various dishes.
  9. A marine cephalopod known for its culinary applications and ink, commonly found in Mediterranean and Asian cuisines.
  10. A squid-like creature prized for its taste and the ink it produces, often featured in gourmet dishes.

相關英文單字或片語的差別與用法

1:Squid

用法:

這是一種常見的海洋生物,通常用於各種料理,尤其是在亞洲和地中海地區的菜肴中。墨魚在這個語境中通常被視為一種特定的魷魚,因為它們的肉質鮮嫩,味道獨特。

例句及翻譯:

例句 1:

我喜歡吃墨魚炒飯。

I love eating squid fried rice.

例句 2:

這道菜用新鮮的墨魚做成,味道非常好。

This dish is made with fresh squid and tastes amazing.

例句 3:

墨魚的肉質非常嫩,適合燒烤。

The squid's flesh is very tender, perfect for grilling.

2:Cuttlefish

用法:

與墨魚相似,這種生物也能產生墨汁,肉質也相當美味。它們在料理上常被用來製作各種海鮮料理,特別是在地中海地區。

例句及翻譯:

例句 1:

這道菜使用了墨斗魚,味道特別鮮美。

This dish uses cuttlefish, and the flavor is especially delicious.

例句 2:

墨斗魚的肉質比墨魚更加柔軟。

Cuttlefish is softer than squid.

例句 3:

我最喜歡的墨斗魚料理是墨斗魚義大利麵。

My favorite cuttlefish dish is cuttlefish pasta.

3:Octopus

用法:

這是一種非常智能的海洋生物,肉質也非常美味,常見於多種料理中。雖然與墨魚不同,但在某些菜肴中也可以互換使用。

例句及翻譯:

例句 1:

這道料理中的章魚非常新鮮。

The octopus in this dish is very fresh.

例句 2:

我喜歡吃燒烤章魚,味道非常好。

I love eating grilled octopus; it tastes fantastic.

例句 3:

章魚和墨魚都是海鮮中受歡迎的選擇。

Both octopus and squid are popular choices in seafood.

4:Calamari

用法:

這是意大利語中對於墨魚或魷魚的稱呼,通常指的是經過炸或煮的墨魚料理,常見於西餐中。

例句及翻譯:

例句 1:

這家餐廳的炸墨魚圈非常好吃。

The calamari rings at this restaurant are delicious.

例句 2:

我點了一份墨魚沙拉,味道很棒。

I ordered a calamari salad, and it was great.

例句 3:

墨魚在西餐中經常以墨魚圈的形式出現。

Squid often appears in Western cuisine as calamari.