牛排塔塔的意思、翻譯和例句

是什麼意思

「牛排塔塔」是一道由生牛肉製作的料理,通常以切碎的生牛肉為主要成分,並搭配各種調味料和配料,如洋蔥、香菜、蛋黃、醬油或其他調味醬。這道菜源於法國,因其獨特的風味和口感而受到許多人的喜愛。牛排塔塔通常作為前菜供應,並可根據個人口味進行調整。

依照不同程度的英文解釋

  1. A dish made with raw meat.
  2. A food that is not cooked.
  3. A meal using finely chopped raw beef.
  4. A dish that is served cold and made from raw meat.
  5. A preparation of raw ground beef seasoned with various ingredients.
  6. A culinary dish consisting of raw minced beef, often served with sauces and garnishes.
  7. A gourmet dish featuring finely chopped raw beef, typically seasoned and served with accompaniments.
  8. A classic dish of raw beef tartare, often enhanced with spices and served with a variety of condiments.
  9. A sophisticated preparation of raw beef, usually served with a range of flavor-enhancing accompaniments.
  10. A delicacy of raw beef, finely minced and seasoned, often accompanied by various toppings.

相關英文單字或片語的差別與用法

1:Steak Tartare

用法:

這是牛排塔塔的正式名稱,通常用於高級餐廳或法式餐廳中。這道菜的關鍵在於選用新鮮的生牛肉,切割得非常細,並配以蛋黃和各種調味料。

例句及翻譯:

例句 1:

這家餐廳的牛排塔塔是我吃過的最好的一道。

The steak tartare at this restaurant is the best I've ever had.

例句 2:

他們的牛排塔塔配上新鮮的香草和醬油,味道非常好。

Their steak tartare, served with fresh herbs and soy sauce, is delicious.

例句 3:

牛排塔塔通常會搭配一些脆餅或麵包一起享用。

Steak tartare is usually served with some crispy crackers or bread.

2:Beef Tartare

用法:

這是牛排塔塔的另一種稱呼,強調主要成分是牛肉。這道菜通常在高檔餐廳中出現,並且對於食材的新鮮度有很高的要求。

例句及翻譯:

例句 1:

我從未嘗試過牛肉塔塔,聽說它非常好吃。

I have never tried beef tartare; I've heard it's really tasty.

例句 2:

牛肉塔塔的質感和味道都很獨特,讓人印象深刻。

The texture and flavor of beef tartare are quite unique and memorable.

例句 3:

在這家餐廳,牛肉塔塔是最受歡迎的前菜之一。

At this restaurant, beef tartare is one of the most popular appetizers.

3:Raw Beef Dish

用法:

這是一個較為通用的描述,指任何以生牛肉為主要成分的菜餚,包括牛排塔塔。這個術語可以用於描述各種文化中類似的料理。

例句及翻譯:

例句 1:

許多文化都有生牛肉菜餚,例如日本的生牛肉壽司。

Many cultures have raw beef dishes, such as Japanese raw beef sushi.

例句 2:

這道生牛肉菜餚需要非常新鮮的食材,才能確保安全食用。

This raw beef dish requires very fresh ingredients to ensure safe consumption.

例句 3:

生牛肉菜餚通常會搭配各種調味品,以增強風味。

Raw beef dishes are often served with various condiments to enhance the flavor.