香草奶黃醬的意思、翻譯和例句

是什麼意思

「香草奶黃醬」是一種甜醬,主要由香草、牛奶、糖和蛋黃製作而成。它的口感滑順,味道香甜,常用於各種甜點的配料或調味。這種醬汁可以用來搭配蛋糕、餅乾、水果,或作為冰淇淋的淋醬。

依照不同程度的英文解釋

  1. A sweet sauce made with milk and eggs.
  2. A creamy sauce that tastes sweet and has vanilla.
  3. A dessert sauce that is smooth and rich.
  4. A sauce used in desserts, made with vanilla and eggs.
  5. A custard-like sauce often used in pastries and desserts.
  6. A sweet, creamy sauce flavored with vanilla, typically made with milk and egg yolks.
  7. A rich and velvety sauce used in various desserts, characterized by its vanilla flavor.
  8. A versatile dessert sauce made with eggs, milk, and vanilla, often used in gourmet cooking.
  9. A classic pastry cream that combines the richness of egg yolks with the sweetness of sugar and the aromatic quality of vanilla.
  10. A luxurious custard sauce that enhances the flavor profile of many desserts.

相關英文單字或片語的差別與用法

1:Vanilla Custard

用法:

這是一種用香草調味的奶黃醬,通常用於填充各種甜點,如泡芙、千層酥或作為甜點的基底。它的質地滑順,香氣撲鼻,常見於法式甜點中。

例句及翻譯:

例句 1:

這個泡芙裡面填滿了香草奶黃醬

This cream puff is filled with vanilla custard.

例句 2:

她用香草奶黃醬製作了一個美味的千層酥。

She made a delicious mille-feuille with vanilla custard.

例句 3:

香草奶黃醬是許多法式甜點的必備材料。

Vanilla custard is an essential ingredient in many French desserts.

2:Pastry Cream

用法:

這是一種用於填充各種烘焙產品的奶黃醬,通常含有香草、糖和奶油,質地更加濃稠。它常見於各種糕點、塔和甜點中。

例句及翻譯:

例句 1:

這款蛋塔的內餡是香濃的奶黃醬。

The filling of this egg tart is rich pastry cream.

例句 2:

她用奶黃醬來填充這些酥皮點心。

She used pastry cream to fill these puff pastries.

例句 3:

奶黃醬是製作法式甜點的關鍵成分。

Pastry cream is a key component in making French desserts.

3:Vanilla Sauce

用法:

這是一種以香草為主要風味的醬汁,通常是用來淋在冰淇淋、蛋糕或水果上,增添風味和口感。它的質地通常較輕,適合用於各種甜點。

例句及翻譯:

例句 1:

她在冰淇淋上淋上了香草醬。

She drizzled vanilla sauce over the ice cream.

例句 2:

這道甜點搭配香草醬,味道更加豐富。

This dessert is enhanced with vanilla sauce.

例句 3:

香草醬是水果沙拉的完美搭配。

Vanilla sauce is a perfect complement to fruit salad.

4:Custard Sauce

用法:

這是一種奶黃醬,通常用於甜點,質地光滑且味道香甜。它可以用來淋在各種甜品上,或作為其他甜點的基底。

例句及翻譯:

例句 1:

這道甜點上有一層香滑的奶黃醬。

This dessert has a layer of smooth custard sauce.

例句 2:

她在蛋糕上加了奶黃醬,讓味道更加美味。

She added custard sauce on the cake to enhance the flavor.

例句 3:

奶黃醬是許多傳統甜點的必備配料。

Custard sauce is an essential ingredient in many traditional desserts.