袋子真菌的意思、翻譯和例句

是什麼意思

「袋子真菌」是指一類真菌,它們的特點是形成一種袋狀結構,通常用來產生和釋放孢子。這類真菌在生態系統中扮演著重要的角色,尤其是在分解有機物和循環營養方面。袋子真菌的例子包括酵母菌和某些類型的霉菌。這些真菌可以在各種環境中生長,包括土壤、腐爛的植物材料和食物上。

依照不同程度的英文解釋

  1. A type of fungus that grows in a bag-like structure.
  2. A fungus that makes spores inside a bag.
  3. A kind of fungus that helps break down materials.
  4. Fungi that have a pouch-like structure for reproduction.
  5. A type of fungus that produces spores in a special bag.
  6. Fungi characterized by their unique reproductive structures that resemble bags.
  7. Fungi that play a critical role in ecosystems by decomposing organic matter.
  8. A group of fungi distinguished by their spore-producing structures, often found in various habitats.
  9. Fungi that exhibit a distinct reproductive morphology, which facilitates spore dispersal.
  10. A category of fungi known for their bag-like reproductive structures that are essential for their life cycle.

相關英文單字或片語的差別與用法

1:Bag fungus

用法:

這是一個通俗的名稱,用來描述那些形成袋狀結構的真菌。這些真菌通常在生態系統中具有重要的分解功能,並且能夠在多種環境中生長。

例句及翻譯:

例句 1:

袋子真菌在分解有機物方面起著重要作用。

Bag fungi play an important role in decomposing organic matter.

例句 2:

這種袋子真菌能夠在潮濕的環境中快速繁殖。

This type of bag fungus can reproduce quickly in humid environments.

例句 3:

袋子真菌的孢子可以通過風力散播。

The spores of bag fungi can be spread by the wind.

2:Ascomycete

用法:

科學術語,指的是一類具有特定生殖結構的真菌,這些結構通常呈現袋狀。這類真菌包括酵母菌和許多霉菌,並在食品和藥物生產中具有重要應用。

例句及翻譯:

例句 1:

酵母菌是常見的袋子真菌,屬於子囊菌門。

Yeast is a common bag fungus that belongs to the Ascomycetes.

例句 2:

許多食物腐爛的原因是因為子囊菌的生長。

The spoilage of many foods is due to the growth of Ascomycetes.

例句 3:

子囊菌的研究對於理解真菌生態非常重要。

The study of Ascomycetes is crucial for understanding fungal ecology.

3:Sac fungus

用法:

這是一個同義詞,通常用來描述那些以袋狀結構繁殖的真菌。這類真菌在生態系統和人類生活中都有重要的影響。

例句及翻譯:

例句 1:

這種袋子真菌被稱為囊狀真菌,因為它們的繁殖結構像袋子。

This type of bag fungus is called sac fungus because its reproductive structure resembles a bag.

例句 2:

囊狀真菌在製作發酵食品中扮演著重要角色。

Sac fungi play an important role in the production of fermented foods.

例句 3:

許多囊狀真菌的孢子可以在空氣中傳播。

Many sac fungi have spores that can be dispersed in the air.

4:Yeast

用法:

這是一種特定類型的袋子真菌,廣泛應用於食品和飲料的製作,尤其是麵包和啤酒。酵母菌能夠發酵糖類,產生二氧化碳和酒精。

例句及翻譯:

例句 1:

酵母菌在製作麵包時會產生二氧化碳,使麵包膨脹。

Yeast produces carbon dioxide when making bread, causing it to rise.

例句 2:

在釀造啤酒的過程中,酵母菌負責發酵。

In the brewing process, yeast is responsible for fermentation.

例句 3:

酵母菌的特性使它在食品工業中非常重要。

The characteristics of yeast make it very important in the food industry.