海鮮燉菜的意思、翻譯和例句

是什麼意思

「海鮮燉菜」是一道結合海鮮與各種蔬菜的燉煮料理，通常以湯汁為基底，將新鮮的海鮮（如魚、蝦、蟹等）和當季蔬菜（如洋蔥、胡蘿蔔、青椒等）一同燉煮，味道鮮美，營養豐富。這道菜常見於海鮮餐廳或家庭聚餐中，因其色香味俱全而受到喜愛。

依照不同程度的英文解釋

  1. A dish with seafood and vegetables cooked together.
  2. A meal made by cooking seafood and veggies in a pot.
  3. A recipe that includes seafood and different kinds of vegetables.
  4. A stew made with fresh seafood and seasonal vegetables.
  5. A flavorful dish that combines seafood with various vegetables.
  6. A culinary preparation that involves simmering seafood and vegetables in a broth.
  7. A hearty dish featuring seafood and vegetables, often served in a savory sauce.
  8. A traditional recipe that involves braising seafood and vegetables together for enhanced flavors.
  9. A gastronomic creation that melds the ocean's bounty with the earth's produce, resulting in a rich stew.
  10. A comforting dish that showcases the delicate flavors of seafood alongside vibrant vegetables.

相關英文單字或片語的差別與用法

1：Seafood stew

用法：

這是一種包含海鮮的燉煮料理，通常會加入各種香料和湯底，讓海鮮的鮮味融入湯中。海鮮燉菜的特色在於它的多樣性，可以根據當季食材進行調整。

例句及翻譯：

例句 1：

這道海鮮燉菜的湯底非常濃郁，讓人垂涎欲滴。

The broth of this seafood stew is very rich and mouthwatering.

例句 2：

我喜歡在冬天吃海鮮燉菜，讓人感覺溫暖。

I love having seafood stew in winter; it feels warming.

例句 3：

這家餐廳的海鮮燉菜是他們的招牌菜。

The seafood stew at this restaurant is their signature dish.

2：Seafood casserole

用法：

這是一種將海鮮與其他食材一同放入烤箱中烘烤的料理，通常會有奶油、起司等配料，口感豐富。海鮮燉菜也可以變化成燴菜，搭配不同的配料。

例句及翻譯：

例句 1：

這道海鮮燴菜有著濃郁的奶油味，十分美味。

This seafood casserole has a rich creamy flavor and is very delicious.

例句 2：

我喜歡在聚會上準備海鮮燴菜，大家都很喜歡。

I love preparing seafood casserole for gatherings; everyone enjoys it.

例句 3：

海鮮燴菜通常搭配香脆的麵包一起享用。

Seafood casserole is often enjoyed with crispy bread.

3：Seafood pot

用法：

這是一種將海鮮與蔬菜一同放入鍋中煮的料理，通常會加上香料和湯底，適合多人分享。海鮮鍋的做法多樣，口味也可以根據個人喜好調整。

例句及翻譯：

例句 1：

這個海鮮鍋非常適合與家人一起分享。

This seafood pot is perfect for sharing with family.

例句 2：

我們今晚要煮海鮮鍋，大家一起享用。

We are going to cook a seafood pot tonight for everyone to enjoy.

例句 3：

海鮮鍋的湯底可以選擇辣味或清淡的口味。

The broth for the seafood pot can be chosen as spicy or mild.

4：Seafood braise

用法：

這是一種慢燉的料理方式，將海鮮與蔬菜一同放入鍋中，慢慢煮熟，讓味道充分融合。海鮮燉菜的這種做法能夠保留海鮮的鮮美和營養。

例句及翻譯：

例句 1：

這道海鮮燉菜的燉煮方式讓海鮮的味道更加鮮美。

The braising method of this seafood stew enhances the seafood's flavor.

例句 2：

我喜歡用紅酒來燉海鮮，讓味道更豐富。

I love to braise seafood with red wine for a richer flavor.

例句 3：

這道海鮮燉菜需要慢慢燉煮，才能讓所有的味道融合。

This seafood stew needs to be braised slowly to let all the flavors meld.

輸入或選擇一個中文或英文單字或片語：