Yellowtail的意思、翻譯和例句

是什麼意思

「黃尾」通常指的是一種魚類,特別是指黃尾鰤(Yellowtail),它是一種在日本料理中非常受歡迎的食材,特別是用於生魚片或壽司。這種魚的肉質鮮嫩,味道鮮美,並且富含Omega-3脂肪酸,對健康有益。黃尾鰤通常在海洋中捕撈,主要分布於太平洋的溫暖水域。

依照不同程度的英文解釋

  1. A type of fish that is yellow at the tail.
  2. A fish that is often used in sushi.
  3. A popular fish in Japanese cuisine.
  4. A fish known for its tasty meat.
  5. A fish that is rich in healthy fats.
  6. A fish commonly found in warm ocean waters.
  7. A fish that is sought after for its culinary uses.
  8. A species of fish prized for its flavor and texture.
  9. A marine fish valued in gastronomy, particularly in sashimi and sushi dishes.
  10. A fish that is celebrated for its delicate taste and is often featured in high-end dining.

相關英文單字或片語的差別與用法

1:Yellowtail

用法:

通常指黃尾鰤,這是一種在日本料理中非常流行的魚,特別是用於生魚片和壽司。這種魚的肉質細膩,味道鮮美,並且富含健康脂肪,對於喜愛海鮮的人來說,是一道美味的選擇。

例句及翻譯:

例句 1:

我今天晚上想吃黃尾壽司。

I want to eat yellowtail sushi tonight.

例句 2:

這道菜用的是新鮮的黃尾,味道非常好。

This dish is made with fresh yellowtail, and it tastes amazing.

例句 3:

他們的黃尾生魚片是餐廳的招牌菜。

Their yellowtail sashimi is the signature dish of the restaurant.

2:Yellowtail Amberjack

用法:

這是黃尾鰤的學名,通常在海鮮市場上會看到這個名稱。它是一種肉質豐滿的魚,常用於各種烹飪方式,包括燒烤和煮湯。

例句及翻譯:

例句 1:

我們在市場上買到了一條新鮮的黃尾鰤。

We bought a fresh yellowtail amberjack at the market.

例句 2:

這道菜使用黃尾鰤,搭配醬油和檸檬,味道極佳。

This dish uses yellowtail amberjack with soy sauce and lemon, and it tastes excellent.

例句 3:

黃尾鰤是一種非常受歡迎的海鮮選擇。

Yellowtail amberjack is a very popular seafood choice.

3:Buri

用法:

在日本,黃尾鰤常被稱為「鰤」,這是一種非常受歡迎的高級食材,經常出現在高檔餐廳的菜單上。

例句及翻譯:

例句 1:

這道菜的主料是新鮮的鰤魚,味道非常鮮美。

The main ingredient of this dish is fresh buri, and it is very delicious.

例句 2:

鰤魚在日本料理中被認為是一種珍貴的食材。

Buri is considered a precious ingredient in Japanese cuisine.

例句 3:

我喜歡吃生魚片,特別是鰤魚。

I love eating sashimi, especially buri.

4:Hamachi

用法:

在某些地區,年輕的黃尾鰤被稱為「哈馬奇」,這是一種常見的壽司食材,味道鮮美,肉質細膩。

例句及翻譯:

例句 1:

哈馬奇壽司是我最喜歡的壽司之一。

Hamachi sushi is one of my favorite types of sushi.

例句 2:

這道哈馬奇生魚片非常新鮮。

This hamachi sashimi is very fresh.

例句 3:

哈馬奇的口感滑嫩,適合搭配醬油。

Hamachi has a smooth texture that pairs well with soy sauce.