荳蔻的意思、翻譯和例句

是什麼意思

「荳蔻」是一種香料植物,主要用於烹飪和製作香料。它的種子具有強烈的香氣,常用於亞洲料理中,特別是在印度和中東的菜肴中。荳蔻的味道獨特,帶有甜香和辛辣的特性,常見於甜品、咖啡、茶和某些肉類菜肴中。此外,荳蔻也被用於傳統醫學中,認為具有消化促進和抗炎的效果。

依照不同程度的英文解釋

  1. A spice used in cooking.
  2. A seed that makes food taste good.
  3. A flavoring ingredient in many dishes.
  4. A spice that has a strong smell and taste.
  5. A spice often used in desserts and drinks.
  6. A fragrant seed used in various cuisines, especially in baking.
  7. A culinary spice that adds warmth and complexity to dishes.
  8. An aromatic seed used in both sweet and savory recipes.
  9. A spice known for its distinctive flavor profile, often used in traditional dishes.
  10. A spice that enhances the flavor of both sweet and savory foods.

相關英文單字或片語的差別與用法

1:Cardamom

用法:

荳蔻的英文名稱,主要用於指代這種特定的香料。它在烹飪中廣泛使用,特別是在印度和中東料理中。荳蔻的味道獨特,常見於咖啡、茶和各種甜品中,增添了豐富的香氣和風味。

例句及翻譯:

例句 1:

這道咖哩加入了新鮮的荳蔻,味道更加香濃。

The curry was enhanced with fresh cardamom, making it more aromatic.

例句 2:

她在蛋糕中加入了荳蔻粉,讓味道更加獨特。

She added cardamom powder to the cake, giving it a unique flavor.

例句 3:

這杯茶裡有荳蔻的香氣,令人感到放鬆。

The tea has a hint of cardamom aroma, making it very relaxing.

2:Spice

用法:

廣義上指各種用於調味的植物或植物的部分,包括根、樹皮、果實等。荳蔻作為一種香料,能夠提升食物的風味,並在傳統料理中扮演重要角色。

例句及翻譯:

例句 1:

這道菜需要一點香料來增添風味。

This dish needs some spice to enhance its flavor.

例句 2:

她對各種香料的使用非常精通。

She is very knowledgeable about the use of different spices.

例句 3:

這道菜的香料搭配得恰到好處。

The spices in this dish are perfectly balanced.

3:Flavoring

用法:

指用來增加食物風味的成分,荳蔻作為一種天然的調味料,能夠為各種料理增添獨特的味道和香氣。

例句及翻譯:

例句 1:

這種調味料可以用於多種料理中。

This flavoring can be used in a variety of dishes.

例句 2:

她喜歡用天然的調味料來烹飪。

She prefers to cook with natural flavorings.

例句 3:

這道湯的調味非常成功。

The flavoring of this soup is very successful.

4:Aromatic seed

用法:

指具有香氣的種子,荳蔻就是一種典型的例子。這些種子通常用於烹飪中,能夠為食物增添香氣和風味。

例句及翻譯:

例句 1:

這些香料種子在市場上非常受歡迎。

These aromatic seeds are very popular in the market.

例句 2:

她在料理中使用了幾種香氣四溢的種子。

She used several aromatic seeds in her cooking.

例句 3:

這種香味來自於荳蔻的香氣種子。

This fragrance comes from the aromatic seeds of cardamom.