Myristica的意思、翻譯和例句

是什麼意思

「Myristica」是指肉豆蔻屬植物,這是一種常見的香料,主要用於烹飪和製作香料的產品。肉豆蔻的種子和果實具有強烈的香氣,常用於甜點、飲料和某些菜餚中。它也被認為具有一些藥用價值,傳統上用於治療消化問題和其他健康問題。

依照不同程度的英文解釋

  1. A type of spice used in cooking.
  2. A plant that gives a strong-smelling seed.
  3. A spice that adds flavor to food.
  4. A plant whose seeds are used in cooking and medicine.
  5. A spice often found in desserts and drinks.
  6. A seed used for flavoring, often in sweet dishes.
  7. A spice with historical uses in both cooking and traditional medicine.
  8. A spice known for its aromatic properties and culinary versatility.
  9. A spice derived from a tropical tree, valued for its flavor and potential health benefits.
  10. A fragrant seed from a tropical tree, commonly utilized in both culinary and medicinal contexts.

相關英文單字或片語的差別與用法

1:Nutmeg

用法:

肉豆蔻的中文名稱,通常用來指代這種香料。肉豆蔻的味道獨特,常見於甜點、飲料和某些菜餚中。它的使用歷史悠久,並且在許多文化中都有重要的地位。

例句及翻譯:

例句 1:

這道蛋糕裡放了肉豆蔻,味道特別香。

The cake has nutmeg in it, giving it a wonderful aroma.

例句 2:

他在熱巧克力裡加了一點肉豆蔻,讓味道更豐富。

He added a pinch of nutmeg to the hot chocolate to enhance the flavor.

例句 3:

肉豆蔻在傳統食譜中是不可或缺的成分。

Nutmeg is an essential ingredient in traditional recipes.

2:Spice

用法:

一個廣泛的術語,用來描述各種用於增添食物風味的植物產品。肉豆蔻作為一種香料,通常與其他香料一起使用,以增強菜餚的味道。

例句及翻譯:

例句 1:

這道菜需要一些香料來提升風味。

This dish needs some spices to enhance its flavor.

例句 2:

她喜歡使用各種香料來調味她的食物。

She enjoys using various spices to season her food.

例句 3:

香料在世界各地的烹飪中扮演著重要角色。

Spices play a crucial role in cooking around the world.

3:Seasoning

用法:

指用來調味的各種材料,可以是鹽、香料或其他調味品。肉豆蔻常被用作調味料,增添食物的風味。

例句及翻譯:

例句 1:

這道湯需要更多的調味料來增添味道。

This soup needs more seasoning to enhance its taste.

例句 2:

調味料的選擇可以影響整道菜的風味。

The choice of seasoning can greatly affect the flavor of the dish.

例句 3:

他在燉肉中加入了肉豆蔻作為調味料。

He added nutmeg as a seasoning in the stew.

4:Flavoring

用法:

通常用於描述添加到食物或飲料中的物質,以增強其風味。肉豆蔻作為一種風味劑,常見於各種食品製品中。

例句及翻譯:

例句 1:

這種飲料的風味劑是肉豆蔻。

The flavoring in this drink is nutmeg.

例句 2:

他們使用天然風味劑來增強食品的味道。

They use natural flavorings to enhance the taste of the food.

例句 3:

肉豆蔻是許多甜品中的常見風味劑。

Nutmeg is a common flavoring in many desserts.